Masa harina is the specially processed corn flour used in Mexican cuisine to make tortillas and tamales.
Ingredients: Nixtamalised white maize, anticaking agent (E529), iron, zinc, vitamin B3, vitamin B1, vitamin B2, folic acid.
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Masa harina is the specially processed corn flour used in Mexican cuisine to make tortillas and tamales.
Ingredients: Nixtamalised white maize, anticaking agent (E529), iron, zinc, vitamin B3, vitamin B1, vitamin B2, folic acid.
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