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Ginger Beard’s Mango Chutney
Our mango chutney plays on sweet and sour notes that go with any kind of curry or as a great dipping sauce for pakora or bhajis. The Nigella seeds add a slight bitter fruitiness to the chutney which makes it one of a kind!
£4.75
Availability: In stock
Good with
– Curry – Poppadums – Samosas – Bhajis – Cheese Boards
Winner of Taste of the West Gold 2019
Ingredients
mangoes (70%), sugar, white wine vinegar (sulphur dioxide), ginger, garlic, spices (nigella seeds, coriander, cumin, cardamom, cloves, cinnamon, turmeric, sea salt), fresh red chilli
Allergy info
For allergens see ingredients in BOLD.
| Weight | 516 g |
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