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Ginger Beard’s Cranberry, Apple & Walnut Chutney
This chutney is a collaboration with Tom and the folks at Reg the Veg in Bristol. It is slightly tart and mildly spiced with a nice crunch from the occasional walnut. An all-round excellent winter chutney that will go perfectly on your Christmas cheeseboards!
£4.25
Availability: In stock
Produced in collaboration with Reg The Veg
Winner of Taste of the West Commended Award 2021
Ingredients
apples (45%), wine vinegar (sulphur dioxide), granulated sugar, dark brown sugar, walnuts (6%), port (sulphur dioxide), onion, dried cranberries (cranberries, sugar, sunflower oil)(6%), orange, mixed spice, sea salt
Allergy info
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Storage info
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
200g
Made by a man with a ginger beard in Bristol, UK
| Weight | 516 g |
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