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Emmer (UK) – 500g
Emmer is thought to be one of the earliest grains cultivated by farmers in the Fertile Crescent. The emmer on our shelves is grown right here in the UK. It has a delicious nutty flavour which works well in salads, stews, pilaffs, or as an alternative to rice.
Cooking instructions: Rinse, bring to the boil then simmer until tender (about 25 to 30 minutes). Contains gluten.
£3.25
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